I’m sure you all heard of Mesa Restaurant, a go-to destination for families, friends and balikbayan relatives who are all craving for delicious Filipino food. Recently, I got invited to Mesa’s 30th restaurant at the Ayala Malls the 30th (no, that is not a typo haha! it really is Mesa’s 30th restaurant located inside this mall in Pasig).
The restaurant is pretty spacious and offers 2 private rooms for people wanting a more intimate setting. It can even be a conference room for you and your colleagues.
Here are some of the specials and best-seller dishes that we got to try:
They sliced and served the Pinatayong Manok in front of us. The chicken was very flavorful and juicy.
This was my favorite! If I could have this every day, I would.
The different sauces really make a difference in the taste. This dish is perfect for kids who doesn’t like to eat Tilapia because it kinda tricks you that you’re having Chicharon.
They steam it in front of you and it was super fresh! (I posted this on my IG story)
In cases you can’t decide what to get, this should help you as it has everything from seafood to pork.
Toasted leche flan is a quirky twist to the usual caramel creme and is one of my favorite desserts tbh. For drinks, I suggest that you order the Kamias Shake, the flavor will actually surprise you in a good way.
I recommend visiting Mesa Restaurant Ayala Malls the 30th because you’ll definitely get what you paid for here. The food is delicious and the staff is very attentive. I suggest arriving early for lunch and dinners to avoid the long queue.