Gardenia is undeniably a household name when it comes to bread. Ever since I was little, grocery shopping isn’t complete without a pack of Gardenia’s fresh bread (or two) in our cart. But of course, it is understandable that there will be times that you would want to have something different aside from the regular loaf. Bakers Maison answers that dilemma! Since the arrival of Bakers Maison in the Philippines, Gardenia’s artisanal specialty bakery cafe, more bread and pastries inspired from all over the world has allowed us consumers to “Taste the World”.
Now, you have more reasons to explore the world of bread and pastries and bring it home to your loved ones. Bakers Maison offers a variety of well innovated baked goods from the taste to its textures.
From Austria: Butter Croissants with layers of rich butter from New Zealand, rolled into a masterpiece that is flavourful, light and flaky. Cheese Royale Croissant filled with authentic cheese, Peach Custard Danish with classic blend of peaches and creamy custard. Pain Au Chocolat (MY FAVORITE!!!) is Bakers Maison’s signature pastry filled with exquisite Belgian chocolate topped with chocolate ganache.
From France: Bakers Maison artisan breads follow the authentic French recipes that have a crusty texture and dense moist center, like Baguette Parisienne and Sourdough de Maison.
From Iran: Double Chocolate Chip Cookie! (Bet you didn’t know that it originated from Iran? :p)
From Italy: Savour the oh-so goodness of the Italian Pesto Bread, from the creaminess of pesto, to the cheese with parsley bits. And the Chicken Pomodoro Bun which is an Italian-inspired Chicken al Pomodoro bursting with juicy tomatoes and spices in a soft bun.
From Singapore: Coffee Cream Cheese Bun is the perfect wake-up call. You can get the flavorful blend of rich coffee and cheese in a soft bun.
From the United Kingdom: The soft and moist Blueberry Cream Cheese Muffin.
From USA: Ritzy Raison Loaf, creamy and soft loaf bread with hearty raisins, is inspired by the popular taste in North America.
Committed to quality and consistency, Bakers Maison uses only the finest ingredients and original recipes to create the authentic French taste. Breads that they sell in the shops are partially baked in a clean and controlled environment and delivered frozen to its 6 different branches, where final oven baking is done. This process guarantees consistent quality and freshness, made possible through central commissary production, this method is known as the “par-baked”.
Bakers Maison by Gardenia also serves sandwiches and snack breads. I got to try them during an event last week and I highly recommend these! They are very filling and can substitute to your regular rice meal.
Fancy a drink? To complement the bread and pastry servings, you can choose from a selection of hot and cold beverage here in Bakers Maison. Ready-to-drink beverages (juices, teas and Cowhead) are available as well.
If you are wondering, Bakers Maison is an international brand that was established in 1998 in Australia. Us consumers are in good hands as every bread is skillfully crafted and baked fresh daily by Gardenia, whose trademark is equated to quality and value. All bread and pastries are reasonably priced too.
Get your fresh Bakers Maison pastries and bread from the following branches:
- LIIP Mamplasan Binan Laguna
- SM North EDSA
- Landmark Trinoma
- Waltermart Makati
- Glorietta 4
- South Park District Alabang
Bakers Maison understands the busy lives of its consumers that’s why they will be opening 100 stores that are conveniently located in all premier malls, commercial establishments and residential and lifestyle centers all over the country. This will allow us to freshly enjoy our baked goods anywhere! Also, by 2017, Bakers Maison will formally open its franchise business to further expand reach and open more stores!
Kit Kat lovers, raise your hands! Try these Kit Kat croissants of Bakers Maison. Another personal favorite!
Christmas is just around the corner, so why not take home these delectable pastries?
With Bryan Laroza and our lovely host, Mitch.
Thank you so much Bakers Maison for having us!
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